Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Kidney beans
4 md Onions
2 Bell peppers
2 Stalks celery
3 Cloves garlic
1 t Basil
1 t Oregano
1 tb Chili powder
1 t Cumin
2 cn Tomatoes
1/2 c Cashews
1 t Salt
1/4 c Cider vinegar (this is
-really much more than is
-needed)
-handful raisins
-black pepper
-bay leaf
Saute onions, bell peppers, celery, garlic. Add
spices, fry with onion mix, stirring constantly. Add
tomatoes, pepper, bay leaf, cashews, salt, raisins,
wine. Add beans, simmer covered for 30 min. Add
water if necessary. Add vinegar when chili is almost
ready. For variety, add carrots or green beans (may
need to cook longer until they are tender).
