MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Jerry's Green Chile
Categories: Stews, Pork, Chilies
     Yield: 12 Servings

     2 lb Pork; in small cubes
     1 c  Onion; chopped
    14 oz Chicken broth
 1 1/2 ts Granulated garlic
 2 1/2 tb Chicken base
     1 ts Celery salt
     1 tb Corn starch
   1/2 ts Oregano
     1 tb Groud cumin
   1/2 tb Jalapeno; dried, ground
     1 tb Dried cilantro
   1/2 tb Green (Hatch) chile powder
    10 oz Green enchilada sauce
    27 oz Can green chilies; chopped
     8 oz Can green chilies; pureed
     1 ts Salt
          Habanero hot sauce; to taste *

 Brown pork and drain.

 Add onion & chicken broth (will not cover meat). Simmer
 for 1 hour stirring often.

 Add spice mix and a little water. Simmer 1 hour stirring
 often to avoid sticking.

 Add green enchilada sauce. Simmer 1/2 hour.

 Add chopped green chilies. Cook for 15 minutes

 Add 8 oz Green chilies, pureed 10 minutes later

 Adjust with 1/2 ts jalapeno powder, 1 ts salt, and a
 liberal dose of habanero hot sauce. *

 * I use Ralph's Righteous - UDD

 Source: Jerry Simmons - ICS World Chile Verde Champion
       : 2000 & 2006

 MM Format by Dave Drum - 24 August 2005

 Uncle Dirty Dave's Kitchen

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