Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 lg Onion, chopped medium
2 tb Water
2 Hot peppers (or more to
--taste), chopped fine
3 Garlic cloves, chopped fine
1 cn Pinto or Kidney Beans (or 2
--cups cooked beans)
1 cn Tomato sauce (15 oz.)
1 c TVP(R)
1 t Chili powder
Salt to taste
Saute onion and peppers in water, and add garlic when
nearly clear. Add beans, tomato sauce, TVP(R), and
spices. Cook at low heat for 5 to 10 minutes until
TVP(R) is soft.
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TVP is a registered trademark of Archer-Daniels-Midland Company.
