Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Vegetables
Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Beef stew meat;cubed -- or
2 pounds Hamburger
1 can Tomato sauce (8oz)
1 can Tomato paste (6oz)
1 can Stewed tomatoes (16oz)
optional
2 tablespoons Chili powder
1 1/2 teaspoons Salt
1 teaspoon Hot pepper sauce -- or more
Place all the ingredients in cooker; mix thoroughly, cover. Cook on
low for 8-10 hours. Serves four real hungrey people or six regular eaters.
Women's Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants
