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Title: Pork Chile Verde
Categories: Pork, Vegetables, Chilies, Herbs
Yield: 8 servings
3 lb Boneless pork sirloin roast;
- in 1" cubes
4 md Carrots; sliced
1 md Onion; thin sliced
4 cl Garlic; minced
3 tb Oil
28 oz Green enchilada sauce
1/4 c Cold water
2 Jalapeno chilies; seeded,
- chopped
1 c Fresh cilantro; minced
Hot cooked rice
Flour tortillas; warmed
In a large skillet, saute the pork, carrots, onion and
garlic in oil in batches until pork is browned. Transfer
to a 5 qt slow cooker. Add the enchilada sauce, water,
jalapenos, and cilantro. Cover and cook on low for 6
hours or until meat is tender. Serve with rice and
tortillas.
Recipe by Kimberly Burke, Chico, California
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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