*  Exported from  MasterCook  *

                      FAVORITE  CROCK  POT  CHILI

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        coarsely ground beef chuck
  2      (16 oz.) can  red kidney beans drained
  2      (14 1/2 oz.)  tomatoes -- drained
  2      medium        onions -- coarsely chopped
  1                    green         pepper -- seeded and coarsely
  2      cloves        garlic -- peel and crushed
  1      tablespoon    chili powder
  1      teaspoon      black pepper
  1      teaspoon      cumin
                       Salt and pepper to taste


In a large, preferably non-stick, saucepan brown the chuck and drain off
the fat.  Put the ground beef and other ingredients in a 3 1/2 to 4 quart
crock pot.  If you have a small crock pot, cut the recipe in half.  Stir
well.  Cover and cook on low for 10-12 hours.  Makes 12 cups of chili.




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