Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds coarsely ground beef chuck
2 (16 oz.) can red kidney beans drained
2 (14 1/2 oz.) tomatoes -- drained
2 medium onions -- coarsely chopped
1 green pepper -- seeded and coarsely
2 cloves garlic -- peel and crushed
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon cumin
Salt and pepper to taste
In a large, preferably non-stick, saucepan brown the chuck and drain off
the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart
crock pot. If you have a small crock pot, cut the recipe in half. Stir
well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.
