MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: White Chicken Chilli
Categories: Poultry, Vegetables, Herbs, Chilies, Cheese
Yield: 10 servings
1 lb Boned, skinned chicken;
- chopped
1 md Onion; chopped
1 tb Olive oil
2 cl Garlic; minced
28 oz Chicken broth (2 cans)
4 oz Can chopped green chilies
2 ts Ground cumin
2 ts Dried oregano
1 1/2 ts Cayenne pepper
43 1/2 oz Great Northern beans
- (3 cans); drained, divided
1 c Monterey Jack cheese;
- shredded
Jalapeno pepper; sliced
In a Dutch oven over medium heat, cook chicken and onion
in oil until lightly browned. Add garlic; cook 1 minute
longer. Stir in the broth, chiles, cumin, oregano and
cayenne; bring to a boil.
Reduce heat to low. With a potato masher, mash 1 can of
beans until smooth. Add to saucepan. Add remaining beans
to saucepan. Simmer for 20-30 minutes or until chicken
is no longer pink and onion is tender.
Top each serving with cheese and, if desired, jalapeno
pepper.
Taste of Home Test Kitchen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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