MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: White Chilli With A Kick
Categories: Poultry, Vegetables, Cheese, Chilies, Beans
     Yield: 9 servings

     1 lg Onion; chopped
     6 tb Butter; cubed
     2 tb A-P flour
     2 c  Chicken broth
   3/4 c  Half & Half cream
     1    Rotisserie chicken; in
          - bite-sized pieces
    30 oz Cannellini beans (2 cans);
          - rinsed, drained
    11 oz White corn; drained
     8 oz Chopped green chilies
          - (2 cans)
     2 ts Ground cumin
     1 ts Chilli spice mix
   1/2 ts Salt
   1/2 ts White pepper
   1/2 ts Hot pepper sauce
 1 1/2 c  Pepper jack cheese; shredded
          Salsa (optional)
          Green onions; chopped (optional)

 In a Dutch oven, saute onion in butter. Stir in flour
 until blended; cook and stir until golden brown, about 3
 minutes. Gradually add broth and cream. Bring to a boil;
 cook and stir until thickened, about 2 minutes.

 Add the chicken, beans, corn, chiles, cumin, chili
 powder, salt, pepper and pepper sauce; heat through.
 Stir in cheese until melted.

 If desired, garnish each serving with salsa and green
 onions.

 Recipe by Emmajean Anderson, Mendota Heights, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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