MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: White Bean Chicken Chilli
Categories: Poultry, Beans, Chilies, Herbs, Cheese
Yield: 6 servings
3/4 lb Boned, skinned chicken; in
- 1-1/4" pieces
1/4 ts Salt
1/4 ts Pepper
2 tb Olive oil; divided
1 md Onion; chopped
1 Jalapeno; seeded, chopped
4 cl Garlic; minced
2 ts Dried oregano
1 ts Ground cumin
30 oz Cannellini beans (2 cans);
- rinsed, drained, divided
2 1/2 c Chicken broth; divided
1 1/2 c Cheddar cheese; shredded
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Avocado; sliced
Cherry tomatoes; quartered
Cilantro; chopped
Sprinkle chicken with salt and pepper. In a large skillet, heat
1 tb oil over medium-high heat; saute chicken until browned.
Transfer to a 3 qt slow cooker.
In same skillet, heat remaining oil over medium heat; saute onion
until tender. Add jalapeno, garlic, oregano and cumin; cook and
stir 2 minutes. Add to slow cooker.
In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir bean
mixture and the remaining whole beans and broth into chicken
mixture.
Cook, covered, on low until chicken is tender, 3 to 3-1/2 hours.
Stir before serving. Sprinkle with cheese; add toppings if
desired.
Recipe by Kristine Bowles, Albuquerque, New Mexico
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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