Recipe By : Food and Wine Club/Bobb1744
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Crockpot
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Cooking Oil Spray (Pam)
1 tablespoon Olive Oil
1 pound Chicken Breast; skinned -- boned, diced
1/2 cup Shallots -- chopped
3 cloves Garlic
1 18 ounce can Tomatillos -- drained/coarse chopd
1 can Ro*tel Tomatoes -- chopped/not drained
1 13 ounce can Chicken broth
1 can Chopped Green Chile Peppers -- not drained
1/2 teaspoon Oregano flakes
1/2 teaspoon Coriander Seeds -- crushed
1/4 teaspoon Ground Cumin
2 cans Cannellini Beans -- drained
3 tablespoons Fresh Squeezed Lime Juice
1/4 teaspoon Black Pepper
1/4 cup Sharp Cheddar cheese -- grated (Lowfat/FatFr
Spray a large skillet with Pam, add Olive Oil and heat on medium high
until hot. Add diced Chicken and saute for 3 minutes or until done. Remove
Chicken from pan and set aside. Add Shallots and Garlic to the pan and
saute until tender. Stir in Tomatillas,
Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices.
Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans,
cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into
Chili Bowls topped with Cheese. Or place all ingredients, except Cheese,
in a Crockpot and cook for 8 hours. D
on't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer.
Good Eating.
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/06 1:16 PM
