Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Ground turkey
4 Garlic cloves: minced
2 Red onions -- diced
3 oz Diced green chili peppers
1 bn Celery -- sliced
2 Red bell peppers -- diced
4 Leeks -- cleaned and diced
2 ts Oregano
1 c Flour
3 qt Chicken broth
2 tb Ground coriander
3 tb Chili powder
3 tb Ground cumin
2 ts Sugar
2 cn Cannelini beans
In a skillet, brown the ground turkey with the garlic and onions.
Drain off the fat. Place the turkey mixture in a stock pot over medium
heat. Add the next 6 ingredients and stir until the flour is smooth-
cooked. Add the stock and stir until the mixture is thickened. Add the
remaining ingredients and simmer for 1 hour.
