MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy White Chicken Chilli
Categories: Poultry, Vegetables, Beans, Chilies, Herbs
     Yield: 6 servings

     1 lb Ground chicken
     1 md Onion; chopped
    30 oz Cannellini beans (2 cans);
          - rinsed, drained
     4 oz Can chopped green chilies
     1 ts Ground cumin
   1/2 ts Dried oregano
   1/4 ts Pepper
14 1/2 oz Chicken broth

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Sour cream
          Cheddar cheese; shredded
          Fresh cilantro; chopped

 In a large saucepan, cook chicken and onion over
 medium-high heat until chicken is no longer pink, 6-8
 minutes, breaking up chicken into crumbles.

 Pour 1 can of beans in a small bowl; mash slightly. Stir
 mashed beans, remaining can of beans, chiles, seasonings
 and broth into chicken mixture; bring to a boil. Reduce
 heat; simmer, covered, until flavors are blended, 12-15
 minutes. Serve with toppings as desired.

 Recipe by Rachel Lewis, Danville, Virginia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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