Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Lean ground beef
1 lg Onion, chopped
16 oz Can of tomato sauce
26 oz Can tomato puree
6 tb Powdered chili pepper
-(not chili powder)
3 cl Garlic, minced
1 tb Sweet paprika
1 tb Mexican oregano
1/2 ts Cumin
1/4 ts Red pepper
1/2 ts Salt
1 pt Sour cream
Water as needed
-----OPTIONAL-----
30 oz Light red kidney beans
Break up and fry beef, drain off any grease. Place the meat in a 4-quart
pot with tomato sauce. Fry the chopped onions until soft, but not brown,
and add to pot. Coarsely chop the tomatoes and add them to pot, together
with tomato puree, the garlic and spices. Bring the mixture to a boil, and
then simmer it, uncovered, uncovered, for at least 30 minutes, adding water
if necessary. Add beans, (if you must) and simmer for additional 15
minutes. Serve with a spoonful of sour cream on top.
Seth Briliant from N.J.
FROM: Eatin' Chili Red, Hot, and You September 1993 Volume 1, Number 2
