MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Bean Chilli
Categories: Poultry, Vegetables, Herbs, Chilies, Dairy
Yield: 10 servings
1 tb Olive oil
1 tb Butter
1 md Onion; fine chopped
2 cl Garlic; minced
32 oz Kidney beans (2 cans);
- rinsed, drained
30 oz Pinto beans (2 cans);
- rinsed, drained
28 oz Can diced tomatoes;
- undrained
3 c Cooked chicken; shredded
1 2/3 c Whole milk
1 c Chicken broth
2 tb Chicken bouillon granules
1 tb Sugar
1 Bay leaf
2 ts Ground cumin
1 ts Onion powder
1 ts Garlic powder
1 ts Chilli spice mix
1/2 ts Salt
1/4 ts Crushed red pepper flakes
1/4 ts Ground celery seed
1/4 ts Pepper
1/8 ts Ground turmeric
In a Dutch oven, heat oil and butter over medium-high
heat. Add onion; cook and stir 5-7 minutes or until
tender. Add garlic; cook 1 minute longer.
Stir in remaining ingredients; bring to a boil, stirring
occasionally. Reduce heat; simmer, uncovered, 5 minutes.
Remove bay leaf.
Recipe by Theresa Baehr, Williamsburg, Michigan
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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