MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steak & Beer Chilli
Categories: Beef, Vegetables, Chilies, Beer, Herbs
Yield: 10 servings
1 lb Boneless beef chuck; diced
2 tb Oil; divided
1 lb Uncooked bratwurst links;
- sliced
1 md Onion; chopped
4 cl Garlic; minced
43 1/2 oz Diced tomatoes with green
- chilies (3 cans); undrained
32 oz Brooks chilli hot beans
- (2 cans); undrained
12 oz Beer; not lite -OR-
1 1/2 c Beef broth
14 3/4 oz Can cream-style corn
8 oz Can pizza sauce
1/2 ts Chilli spice mix
1/2 ts Ground cumin
1/4 ts Crushed red pepper flakes
Sour cream (optional)
In a Dutch oven, brown steak in 1 tb oil. Remove and keep warm.
Add the bratwurst, onion and remaining oil to the pan; cook and
stir over medium heat until sausage is no longer pink. Add garlic;
cook 1 minute longer.
Return steak to the pan. Stir in the tomatoes, beans, beer, corn,
pizza sauce, chilli powder, cumin, and pepper flakes.
Bring to a boil. Reduce heat; simmer, uncovered, until heated
through, 25-30 minutes. Serve with sour cream if desired.
Recipe by Betsy King, Duluth, Minnesota
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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