MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spiced Apple Chilli
Categories: Beef, Vegetables, Chilies, Fruits, Beans
Yield: 6 servings
1 lb Ground beef
1 lg Onion; chopped
6 oz Can tomato paste
3 ts Chilli spice mix
3 ts Smoked paprika
2 ts Ground cumin
1 ts Ground cinnamon
2 cl Garlic; minced
2 tb Cider vinegar
3 c Beef broth
2 lg Granny Smith apples; cored,
- peeled, chopped
15 oz Can Brooks chilli hot beans;
- undrained
1/2 ts Salt
1/4 ts Pepper
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
White Cheddar cheeese;
- shredded
Red onion; diced
In a Dutch oven, cook and crumble beef with onion over
medium-high heat until beef is no longer pink, 5-7
minutes; drain.
Add tomato paste, spices and garlic; cook and stir over
medium heat 5 minutes. Stir in vinegar and broth until
blended. Add remaining ingredients; bring to a boil.
Simmer, covered, until apples are tender and flavors are
blended, about 45 minutes, stirring occasionally. Serve
with toppings as desired.
Recipe by Joyce Moynihan, Lakeville, Minnesota
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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