Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Vegetables
Cheese/eggs Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Quick grits
1 1/2 t Salt
6 c Boiling water
1/2 c Butter
2 c Shredded cheddar cheese
2 T Finely chopped jalapenos
3 Eggs, beaten
1 Can, cream of chicken soup
1/2 t Salt
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8
minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and
spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered
for the first 45 minutes. Remove cover and continue baking until lightly
browned.
