MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Working Class Chili
Categories: Chili
     Yield: 6 Servings

          Olive oil
     1 lb Ground round beef
     1 c  Green pepper, diced
   1/2 c  Celery, diced
     1 md Onion, chopped
     1 cl Garlic, minced
   1/2 c  Black olives (extra large),
          - chopped
     1 cn 15 ounce kidney beans
     1 cn 11 ounce stewed tomatoes
     2 tb Brown sugar
     1 tb Chili powder
     1 tb Cumin
     1 ea Chili pepper, minced
     2 tb Oregano vinegar
     1 c  Water
     1    Chile pepper from a can of
          - chiles chipotles adobados;
          - +1 tb of the sauce

 Saute ground round in a little olive oil, drain, set aside. Saute bell
 peppers, diced celery, onion, garlic until tender. Add remaining
 ingredients, except the cup of water.

 Let simmer for approximately 15 minutes, add water and continue to
 simmer another 15 minutes.  (Can adjust amount of water to whatever
 consistency preferred.

 NOTE: The oregano vinegar is made by steeping fresh oregano in white
 vinegar for at least 10 days, longer is better.

 From: Michelle Bass
 Date: Fri, 01-2

MMMMM