MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Meatball Chilli w/Dumplings
Categories: Beef, Vegetables, Herbs, Breads, Chilies
Yield: 6 servings
1 lg Egg; beaten
3/4 c Onion; fine chopped, divided
1/4 c Dry bread crumbs
5 ts Beef bouillon granules;
- divided
3 ts Chilli spice mix; divided
1 lb Ground beef
3 tb A-P flour
1 tb Oil
28 oz Can diced tomatoes;
- undrained
1 cl Garlic; minced
1/2 ts Ground cumin
16 oz Can kidney beans; rinsed,
- drained
MMMMM---------------------CORNMEAL DUMPLINGS--------------------------
1 1/2 c Biscuit/baking mix
1/2 c Yellow cornmeal
2/3 c Milk
Minced chives; optional
In a large bowl, combine egg, 1/4 cup onion, bread crumbs, 3 ts
bouillon, 1 ts chili powder; crumble beef over mixture and mix
lightly but thoroughly. Shape into twelve 1-1/2" meatballs. Roll in
flour.
Heat oil in a 12" cast-iron or other ovenproof skillet; brown
meatballs. Drain on paper towels. Wipe skillet clean with paper
towels. Add tomatoes, garlic, cumin and the remaining onion,
bouillon and chilli powder to skillet; stir to combine. Add
meatballs. Cover and cook over low heat about 20 minutes. Stir in
beans.
Combine dumpling ingredients. Drop by spoonfuls onto chili; cook on
low, uncovered, for 10 minutes. Cover and cook until a toothpick
inserted in dumpling comes out clean, 10-12 minutes longer. If
desired, sprinkle with minced chives.
Recipe by: Sarah Yoder, Middlebury, Indiana
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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