*  Exported from  MasterCook  *

                           COLD-WEATHER CHILI

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Lean ground beef
    1/4   c            Pure olive oil
  2       T            President's Choice Chopped
                       Garlic in Oil
  3                    Medium onions, chopped
  2                    Red peppers, chopped
  1       cn           (796mL) Italian-Style Plum
                       Tomatoes
  2       T            Chili powder
  1       t            Dried oregano
  2                    Bay leaves
  1       cn           (540mL) Red Kidney Beans
  1                    Jar (850mL) Extra-Chunky
                       Mild Salsa Picante

 Brown beef and drain excess fat. In a large stew pot, heat olive oil and
 saute onions and red peppers with garlic. Add plum tomatoes with their
 juice and break up. Add chili powder, oregano, bay leaves, salsa and meat.
 Cook at a low simmer for 1 hour. Fifteen minutes before serving, remove
 bay leaves and add kidney beans and sauce and heat through.



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