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     Title: Game-Stopper Chilli
Categories: Beef, Pork, Beans, Chilies, Herbs
     Yield: 12 servings

    28 oz Can diced tomatoes;
          - undrained
    15 oz Can black beans; rinsed,
          - drained
    15 oz Can kidney beans; rinsed,
          - drained
     1 lb Boneless beef chuck; in 1"
          - cubes
     1 lb Spicy pork sausage; cooked,
          - drained
     2 md Onions; chopped
     1 md Red ball pepper; chopped
     1 md Bell pepper; chopped
     1 c  Hot chunky salsa
   1/3 c  Medium pearl barley
     2 tb Chilli spice mix
     2 ts Jarred roasted minced
          - garlic
     1 ts Salt
     1 ts Ground cumin
     4 c  Beef stock
     2 c  Shredded Mexican cheese
          - blend
          Corn chips

 Place all ingredients except cheese and chips in a 6 qt
 slow cooker. Cook, covered, on low 6-8 hours or until
 beef is tender.

 Stir in cheese until melted. Serve with chips.

 Recipe by Barbara Lento, Houston, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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