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Title: Sandy's Slow-Cooked Chilli
Categories: Beef, Vegetables, Beans, Chilies, Herbs
Yield: 14 servings
2 lb Ground beef
1/2 c Onion; chopped
2 cl Garlic; minced
32 oz Dark red kidney beans
- (2 cans); rinsed, drained
32 oz Light red kidney beans
- (2 cans); rinsed, drained
29 oz Stewed tomatoes (2 cans);
- cut up
15 oz Can pizza sauce
4 oz Can chopped green chilies
4 ts Chilli spice mix
1 ts Dried basil
1/2 ts Salt
1/8 ts Pepper
In a Dutch oven, cook the beef, onion and garlic over
medium heat until meat is no longer pink, 5-7 minutes;
crumble beef; drain. Transfer to a 5 qt slow cooker;
stir in the remaining ingredients. Cover and cook on low
for 6 hours.
Recipe by Sandy McKenzie, Braham, Minnesota
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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