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     Title: Sandy's Slow-Cooked Chilli
Categories: Beef, Vegetables, Beans, Chilies, Herbs
     Yield: 14 servings

     2 lb Ground beef
   1/2 c  Onion; chopped
     2 cl Garlic; minced
    32 oz Dark red kidney beans
          - (2 cans); rinsed, drained
    32 oz Light red kidney beans
          - (2 cans); rinsed, drained
    29 oz Stewed tomatoes (2 cans);
          - cut up
    15 oz Can pizza sauce
     4 oz Can chopped green chilies
     4 ts Chilli spice mix
     1 ts Dried basil
   1/2 ts Salt
   1/8 ts Pepper

 In a Dutch oven, cook the beef, onion and garlic over
 medium heat until meat is no longer pink, 5-7 minutes;
 crumble beef; drain. Transfer to a 5 qt slow cooker;
 stir in the remaining ingredients. Cover and cook on low
 for 6 hours.

 Recipe by Sandy McKenzie, Braham, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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