MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Quinoa Chilli
Categories: Beef, Grains, Herbs, Vegetables, Chilies
     Yield: 10 servings

     1 lb 90% lean ground beef
     1 md Onion; chopped
     2 cl Garlic; minced
    28 oz Can diced tomatoes with
          - green chilies; undrained
    14 oz Can fire-roasted diced
          - tomatoes; undrained
    15 oz Can garbanzo beans or
          - chickpeas; rinsed, drained
    15 oz Can black beans; rinsed,
          - drained
     2 c  Reduced-sodium beef broth
     1 c  Quinoa; rinsed
     2 ts Onion soup mix
     2 ts Crushed red pepper flakes
     1 ts Garlic powder
   1/2 ts Cayenne pepper
   1/4 ts Salt

MMMMM-----------------------TOPPINGS (OPT----------------------------
          Cheddar cheese; shredded
          Avocado; chopped
          Red onion; chopped
          Jalapeno; sliced
          Sour cream
          Cilantro

 In a large skillet, cook beef, onion and garlic over
 medium-high heat 6-8 minutes or until meat is no longer
 pink, breaking it into crumbles; drain.

 Transfer mixture to a 5 or 6 qt slow cooker. Add next
 11 ingredients; stir to combine. Cook, covered, on low
 4-5 hours, until quinoa is tender.

 Serve with optional toppings as desired.

 Recipe by Claire Gallam, Alexandria, Virginia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.