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Title: Slow-Cooked Chunky Chilli
Categories: Beef, Pork, Vegetables, Chilies, Beans
Yield: 12 servings
1 lb Ground beef
1 lb Bulk pork sausage
64 oz Kidney beans (4 cans);
- rinsed, drained
29 oz Diced tomatoes (2 cans);
- undrained
20 oz Ro*Tel diced tomatoes with
- green chilies (2 cans);
- undrained
1 lg Onion; chopped
1 md Bell pepper; chopped
1 oz Env taco seasoning
1/2 ts Salt
1/4 ts Pepper
Cheddar cheese; shredded
- (optional)
Red onion; chopped (optional)
Sour cream (optional)
In a large skillet, cook beef and sausage over medium
heat until meat is no longer pink; drain. Transfer to a
5 qt slow cooker. Stir in the remaining ingredients.
Cover and cook on high for 4-5 hours or until vegetables
are tender. If desired, serve with shredded cheese,
chopped onion and sour cream.
Recipe by Margie Shaw, Greenbrier, Arkansas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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