Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Soups Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Onions, white -- chopped
1 Garlic bulb -- chopped
1/4 c Oil
3 Enrico's spaghetti sauce,
-(28-oz. jars) or any pre-
-pared spaghetti sauce
2 c -- water
10 lb Pinto beans -- cooked, drained
1 1/2 c TVP(R) granules
8 tb Chili powder
6 tb Cumin
1 tb Cayenne pepper
3 tb Basil, dried
2 tb Thyme, dried
1/4 c Soy sauce
4 c Tomatoes, sun-dried
In a large kettle, saute onions and garlic in oil
until onions are translucent. Add all remaining
ingredients and stir over low heat until TVP(R) is soft
and flavors have blended, about 30 minutes to 1 hour.
Serves 30.
Per serving: 659 cal; 39 g prot; 7 g fat; 115 g carb;
0 chol; 661 mg sod.
This recipe was winner of the People's Choice Award
at the 1991 Lone-Star Vegetarian Chili Cookoff held in
Houston. Source: The recipe belongs to Suzanne Fain,
John Schindeler and Rick Wilson of A Moveable Feast
vegetarian restaurant. Posted and MM by: DEEANNE
[GEnie] Posted by: Unknown [AOL] Hawk's Kitchen
Kollection - 1994
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TVP is a registered trademark of Archer-Daniels-Midland Company.
