Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Onions -- grated
1 Garlic clove -- minced
1 Shallot bulb -- minced
3 lg Scallions -- minced
1 lg Bell pepper -- chopped
1 oz Olive or other salad oil
2 qt -- water
1 lb Kidney, pink or pinto beans
-washed, sorted and soaked
1 lg Bay leaf -- crushed
1 t Miso paste
1 t Mild or hot curry
1 t Basil
1 tb Paprika
Chili powder to taste
Salt and pepper to taste
3 lg Tomatoes -- chopped, OR
1 cn (15 oz) peeled tomatoes
1 cn (15 oz) tomato sauce
In a large saucepan, saute onions, garlic, shallot,
scallions, and green pepper in oil. Add water, beans,
and seasonings. Simmer for 1 1/2 hours.
Add tomatoes and tomato sauce. Simmer for 1 hour more
or until fork-tender. For spicier chili, use 2 or more
cloves of garlic. Serve piping hot.
