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                           THE DEVIL'S CHILI

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Onions -- grated
  1                    Garlic clove -- minced
  1                    Shallot bulb -- minced
  3       lg           Scallions -- minced
  1       lg           Bell pepper -- chopped
  1       oz           Olive or other salad oil
  2       qt            -- water
  1       lb           Kidney, pink or pinto beans
                       -washed, sorted and soaked
  1       lg           Bay leaf -- crushed
  1       t            Miso paste
  1       t            Mild or hot curry
  1       t            Basil
  1       tb           Paprika
                       Chili powder to taste
                       Salt and pepper to taste
  3       lg           Tomatoes -- chopped, OR
  1       cn           (15 oz) peeled tomatoes
  1       cn           (15 oz) tomato sauce

 In a large saucepan, saute onions, garlic, shallot,
 scallions, and green pepper in oil. Add water, beans,
 and seasonings. Simmer for 1 1/2 hours.
  Add tomatoes and tomato sauce. Simmer for 1 hour more
 or until fork-tender. For spicier chili, use 2 or more
 cloves of garlic. Serve piping hot.

 Serves 6 From DEEANNE's recipe files



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