MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bean & Beef Slow-Cooked Chilli
Categories: Beef, Vegetables, Beans, Herbs, Chilies
Yield: 6 servings
1 lb 90% lean ground beef
1 lg Sweet onion; chopped
3 cl Garlic; minced
29 oz Diced tomatoes (2 cans)
- with diced green chilies
30 oz Pinto beans (2 cans); rinsed
- drained
30 oz Black beans (2 cans); rinsed
- drained
3 tb Chilli spice mix
2 ts Ground cumin
1/2 ts Salt
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Sour cream
Red onion; chopped
Fresh cilantro; minced
In a large skillet, cook beef, onion and garlic over
medium heat 6-8 minutes or until beef is no longer pink,
breaking beef into crumbles; drain.
Transfer beef mixture to a 5 qt slow cooker. Drain 1
can of tomatoes, discarding liquid; add to slow cooker.
Stir in beans, chilli spice, cumin, salt and remaining
tomatoes. Cook, covered, on low 6-8 hours to allow
flavors to blend.
Mash beans to desired consistency. Serve with toppings
as desired.
Recipe by Mallory Lynch, Madison, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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