MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bean & Beef Slow-Cooked Chilli
Categories: Beef, Vegetables, Beans, Herbs, Chilies
     Yield: 6 servings

     1 lb 90% lean ground beef
     1 lg Sweet onion; chopped
     3 cl Garlic; minced
    29 oz Diced tomatoes (2 cans)
          - with diced green chilies
    30 oz Pinto beans (2 cans); rinsed
          - drained
    30 oz Black beans (2 cans); rinsed
          - drained
     3 tb Chilli spice mix
     2 ts Ground cumin
   1/2 ts Salt

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Sour cream
          Red onion; chopped
          Fresh cilantro; minced

 In a large skillet, cook beef, onion and garlic over
 medium heat 6-8 minutes or until beef is no longer pink,
 breaking beef into crumbles; drain.

 Transfer beef mixture to a 5 qt slow cooker. Drain 1
 can of tomatoes, discarding liquid; add to slow cooker.
 Stir in beans, chilli spice, cumin, salt and remaining
 tomatoes. Cook, covered, on low 6-8 hours to allow
 flavors to blend.

 Mash beans to desired consistency. Serve with toppings
 as desired.

 Recipe by Mallory Lynch, Madison, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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