*  Exported from  MasterCook  *

                              TEXAS CHILI

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2   lb           Cubed beef stew meat
                       Beer
                       - enough to marinate
    1/2   c            Cooking oil
  1       c            Chopped green pepper
  1       c            Chopped onion
  4       c            Chopped fresh tomatoes
  1 3/4   c            Tomato sauce
  5 1/2   c            Cooked pinto beans -- drained
  2       tb           Chili powder
  4       ts           Ground cumin
  4       ts           Salt
  1 1/2   ts           Garlic salt
  1       t            Dried oregano
    1/4   c            Chopped jalapeno peppers*
  5       ts           Hot pepper sauce*

 "My chili is actually one of my boss's recipes.  He
 has received requests for it from people in Maryland,
 Texas and many other states. I know you'll enjoy it!
 -Sylvia Dorr
 * This is a medium hot chili. Reduce jalapeno peppers
 and hot pepper sauce for a milder chili.

 Marinate the beef in beer for at least 8 hours.  Drain
 beef; pat dry on paper towels.  Brown in hot oil in a
 large kettle. Add green pepper, onion, tomatoes,
 tomato sauce, and beans; cook on medium heat for 1
 hour; add spices, jalapeno peppers and hot pepper
 sauce; cook 2 hours longer.

 Yields:  4 quarts From:  "Prize-Winning Beef" Recipe
 Booklet. Posted on Prodigy by Debbie Carlson.



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