Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Beans Soups & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds chili meat
2 pounds ground steak -- (round steak)
2 large cans tomatoes
4 long green chilies -- (Anaheim chilies)
2 pounds pre-cooked red or pinto beans
2 large onions -- chopped
2 red bell peppers -- chopped
2 green bell peppers -- chopped
3 packages Durkees chili seasoning -- (hot)
1 package Wicks Fowler Bean 2-alarm seasoning
1 can beer -- (alcohol will cook
-- out)
Brown chili meat and ground round. Chop peppers and onions. Combine all ingre
dients and cook very, very slow over low fire 5-6 hours, stir occasionally.
