MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ground Beef Chilli
Categories: Beef, Vegetables, Beans, Chilies, Herbs
Yield: 16 servings
3 lb Ground beef
1 lg Onion; chopped
1 md Bell pepper; chopped
2 Celery ribs; chopped
32 oz Kidney beans (2 cans);
- rinsed, drained
29 oz Tomato puree
16 oz Jar salsa
10 1/2 oz Condensed beef broth;
- undiluted
14 1/2 oz Diced tomatoes; undrained
1/4 c Chilli spice mix
2 tb Worcestershire sauce
1 c Water; up to 2 c
2 ts Steak sauce
1 tb Dried basil
2 ts Ground cumin
1 ts Garlic powder
1 ts Salt
1 ts Coarse ground pepper
1 1/2 ts Browning sauce (optional)
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Additional onion; chopped
Cheese; shredded
In a stockpot, cook the beef, onion, green pepper and
celery over medium heat until meat is no longer pink and
vegetables are tender, breaking the beef into crumbles;
drain.
Stir in the beans, tomato puree, salsa, broth, tomatoes,
chilli powder, Worcestershire sauce, water, steak sauce,
seasonings and, if desired, browning sauce. Bring to a
boil. Reduce heat; simmer, uncovered, for 30 minutes or
until chilli reaches desired thickness. If desired,
garnish individual servings with chopped onion and
shredded cheese.
Recipe by Shannon Wright, Erie, Pennsylvania
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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