MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chilli-Stuffed Poblano Peppers
Categories: Beef, Vegetables, Cheese
Yield: 4 servings
1 lb 90% lean ground beef *
15 oz Can chilli without beans
1/4 ts Salt
1 1/2 c Mexican cheese blend;
- shredded, divided
1 md Tomato; fine chopped
4 Green onions; chopped
4 lg Poblano chile peppers
1 tb Olive oil
* original called for turkey - UDD
Heat broiler. In a large skillet over medium heat, cook
hamburger, crumbling meat, until no longer pink, 5-7
minutes; drain. Add chili and salt; heat through. Stir
in 1/2 cup cheese, tomato and green onions.
Meanwhile, cut peppers lengthwise in half; remove seeds.
Place on a foil-lined 15x10x1" baking pan, cut
side down; brush with oil. Broil 4 in. from heat until
skins blister, about 5 minutes.
With tongs, turn peppers. Fill with hamburger mixture;
sprinkle with remaining cheese. Broil until cheese is
melted, 1-2 minutes longer.
Recipe by Lorrie Grabczynski, Commerce Township, Michigan
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
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