Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chili Meats
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Lean coursely ground beef
2 Small green peppers, chopped
2 Medium onions, thinly sliced
2 Cloves garlic, crushed
1/4 c Cooking oil
3 cn Tomatoes - 1 lb cans
3 tb Chili powder
2 ts Crushed cumin seeds or
Ground cumin
1/4 ts Tabasco sauce
1 c Water
3 cn Pinto beans - 15 oz cans
Or canned kidney beans
Cook beef, green peppers, onions, and garlic in oil in
cast-iron kettle until beef is lightly browned. Add
all ingredients except beans. Cover and simmer 45
minutes. Stir in undrained beans; cover and simmer 25
minutes. Marlboro Country Cookin' Brochure 1992
