*  Exported from  MasterCook  *

                      North Texas-Style Red Chili

Recipe By     : The Best 50 Chili Recipes
Serving Size  : 12   Preparation Time :0:00
Categories    : Beef                             Chili-Without Beans
               Hot and Spicy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      pounds        beef chuck -- cut into 1/2" cubes
  2      tablespoons   olive oil
  1      can           {10 3/4 oz.}  beef broth
  2      cups          chopped onion
  3      cloves        garlic -- minced
  4                    jalapeno peppers -- minced
    1/2  cup           chili powder
  2      tablespoons   cumin
  1      teaspoon      dried oregano -- crumbled
  1      16 oz. can    tomato sauce
                       Salt -- to taste
                       Cayenne pepper -- to taste

In a large soup kettle or Dutch oven over medium-high heat, brown beef in
olive oil, stirring constantly. Add beef broth to cover meat. If necessary,
add water to make enough liquid. Add chopped onion and simmer for 30 minutes.
Stir in remaining ingredients; reduce heat; cover and simmer for 3 hours or
until meat is tender.

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