Recipe By : Cathy In Memphis
Serving Size : 1 Preparation Time :0:00
Categories : maincourses
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground venison
6 tablespoons oil
1 cup onion -- chopped
1/4 cup green pepper -- chopped
1 dash garlic powder
2 pints canned tomatoes
2 tablespoons flour
1/2 cup chili powder
1/2 teaspoon ground cumin
1 1/2 teaspoons salt
16 ounces hot chili beans
Cook venison, onion, pepper and garlic till onion is tender. Add flour, then
remaining ingredients and heat to boiling. Reduce heat and simmer 1 hour.
It's wonderful on a cold night, especially with a side of Mexican corn
bread!
