Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Ground chuck
1 lb Venison
60 oz Tomato sauce -- up to 80 oz
4 oz Garlic -- minced, up tpo 6 oz
8 oz Worchestershire sauce
8 oz Mild green chiles --
-chopped
20 md Fresh jalapenos *
8 oz Datil hellish relish
8 oz Hot relish -- (Old Elpaso)
5 lg Vidallia onions -- minced
2 ts Garlic salt
1 t Seasoned salt
1/2 ts Oregano
60 oz Kidney beans (4 cans)
15 oz Can pinto beans
* chopped in rings then quartered.
Brown meat in skillet with worchestershire sauce, then oregano,
garlic salt and seasoned salt. Put tomato sauce, minced garlic,
green chilies, jalapenos, hellish relish, kidney beans, pinto
beans, onions, and old elpaso hot relish and heat on medium high
until near boiling. When meat is browned add juice and all to the
rest and cook for 1 and 1/2 hours over low heat. This is pleasently
warm but not mouth burning hot! enjoy!
