MMMMM----------------VEGETARIAN VERSION AT BOTTOM---------------------
1 lb Ground beef or turkey
1 cl Garlic; minced
1 lg Onion; finely chopped
1 md Green pepper; finely
- chopped (2/3 c)
4 tb Chili powder; or to taste
1 tb Cider vinegar
1/4 ts Allspice
1/4 ts Coriander
2 ts Cumin
1/2 ts Salt; or to taste
16 oz Can crushed tomatoes;
- undrained
16 oz Can red kidney beans;
- with liquid
16 oz Can black beans; undrained
1/4 c Corn, frozen, leftover, or
- canned
MMMMM----------------------MEATLESS VERSION---------------------------
Omit meat and substitute
1 tb Oil
16 oz Can garbanzo beans; undrain
16 oz Can pinto beans; undrained
Cook beef, garlic, onion, and green pepper in a heavy skillet over
medium high heat, stirring frequently to break up meat. Cook until
onion is soft and meat has last its pink color. Add remaining
ingredients. Bring to a boil, cover and reduce heat. Simmer the
chili for 45 minutes, stirring frequently.
Meatless Chili (Very Good):
Follow the basic recipe. Omit the beef and water. Use 1 tb
vegetable oil to saute the garlic, onion, and green pepper. Add one
16 oz can of garbanzo beans and one 16 oz can of pinto beans,
undrained.
Last made 2/4/11 - nice flavorful chili - not too hot.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
