MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Consumer Reports Chili
Categories: Beef, D/g, Chili, Boat
     Yield: 6 Servings

MMMMM----------------VEGETARIAN VERSION AT BOTTOM---------------------
     1 lb Ground beef or turkey
     1 cl Garlic; minced
     1 lg Onion; finely chopped
     1 md Green pepper; finely
          - chopped (2/3 c)
     4 tb Chili powder; or to taste
     1 tb Cider vinegar
   1/4 ts Allspice
   1/4 ts Coriander
     2 ts Cumin
   1/2 ts Salt; or to taste
    16 oz Can crushed tomatoes;
          - undrained
    16 oz Can red kidney beans;
          - with liquid
    16 oz Can black beans; undrained
   1/4 c  Corn, frozen, leftover, or
          - canned

MMMMM----------------------MEATLESS VERSION---------------------------
          Omit meat and substitute
     1 tb Oil
    16 oz Can garbanzo beans; undrain
    16 oz Can pinto beans; undrained

 Cook beef, garlic, onion, and green pepper in a heavy skillet over
 medium high heat, stirring frequently to break up meat. Cook until
 onion is soft and meat has last its pink color. Add remaining
 ingredients. Bring to a boil, cover and reduce heat. Simmer the
 chili for 45 minutes, stirring frequently.

 Meatless Chili (Very Good):

 Follow the basic recipe. Omit the beef and water. Use 1 tb
 vegetable oil to saute the garlic, onion, and green pepper. Add one
 16 oz can of garbanzo beans and one 16 oz can of pinto beans,
 undrained.

 Last made 2/4/11 - nice flavorful chili - not too hot.

 ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===

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