MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chilli For A Crowd
Categories: Beef, Vegetables, Chilies, Herbs, Beans
     Yield: 24 servings

     3 lb Ground beef
    56 oz Diced tomatoes (2 cans);
          - undrained
    60 oz Pinto or black beans
          - (4 cans); rinsed, drained
     1 lb Smoked kielbasa; sliced,
          - halved
     2 lg Onions; halved, thin sliced
    16 oz Tomato sauce (2 cans)
   2/3 c  Hickory-flavored barbecue
          - sauce
 1 1/2 c  Water
   1/2 c  Brown sugar; packed
     5    Fresh banana peppers; seeded
          - sliced
     2 tb Chilli spice mix
     2 ts Ground mustard
     2 ts Instant coffee granules
     1 ts Dried oregano
     1 ts Dried thyme
     1 ts Dried sage
     1 ts Cayenne pepper
     1 ts Crushed red pepper flakes
     2 cl Garlic; minced

 In an 8 qt stockpot or Dutch oven, cook beef over
 medium heat until no longer pink, 5-7 minutes; crumble
 beef; drain.

 Stir in the remaining ingredients; bring to a boil.
 Reduce heat; cover and simmer for 1 hour, stirring
 occasionally.

 Recipe by Lisa Humphreys, Wasilla, Alaska

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.