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     Title: Beer Brat Chilli
Categories: Beans, Beef, Pork, Chilies, Vegetables
     Yield: 8 servings

    15 oz Can cannellini beans; rinsed
          - drained
    15 oz Can pinto beans; rinsed,
          - drained
    15 oz Can Southwest black beans;
          - undrained
14 1/2 oz Can Italian diced tomatoes;
          - undrained
    10 oz Can Ro*Tel diced tomatoes
          - with green chilies;
          - undrained
    14 oz Pkg fully cooked beer
          - bratwurst links; sliced
 1 1/2 c  Frozen corn
     1 md Red bell pepper; chopped
     1 md Onion; fine chopped
   1/4 c  Chilli seasoning mix
     1 cl Garlic; minced

 In a 5 quart slow cooker, combine all ingredients. Cook,
 covered, on low 5-6 hours.

 Recipe by Katrina Krumm, Apple Valley, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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