MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Legion of BOOM!!!! Chilli
Categories: Beef, Vegetables, Herbs, Chilies, Beans
     Yield: 12 servings

     2    Celery ribs; diced
     1 lg Bell pepper; cored, diced
     1 lg Onion; peeled, diced
     2 lb Ground beef (80/20)
14 1/2 oz Can diced tomatoes with
          - green chilies
     4 oz Can diced green chilies
     3 c  Swanson's Mexican tortilla
          - broth
     2 tb Chilli spice mix
     1 ts Granulated onion
     1 ts Granulated garlic
     2 ts Minor's/GFS beef base
   1/2 ts CJ's or Tony Chachere spice
          - blend
 1 1/2 tb Tomato paste

MMMMM----------------------1st SPICE DUMP----------------------------
     2 ts Cumin
   1/2 ts Garlic granules
   1/2 ts Ground red chile
     1 tb Chilli spice mix
       pn Nutmeg
     1 ts Sugar

MMMMM------------------------FINAL DUMP------------------------------
    48 oz Can Brooks Chili Beans
          Tabasco sauce; as needed
   1/4 ts Granulated garlic
     1 ts Cumin
     2 ts Chilli spice mix

 Saute celery, green pepper and onion with 1/2 teaspoon
 CJ's seasoning. Remove veggies to separate bowl and
 brown ground beef. Drain.

 Combine ground beef, vegetables, tomatoes, broth and
 spices in large dutch oven and heat until boiling reduce
 to simmer and cover. Stiring occasionally simmer for
 about 1 to 1 1/2 hours.

 Add 1st dump of spices and simmer 15 more minutes.

 Add beans and add additional spices (Final Dump) if
 necessary. Simmer an additional 15 minutes and serve.

 Recipe by Susan Magness, Cleburne, Texas

 RECIPE FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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