Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground lean pork
2 1/2 lb Ground chuck
1 1/2 lb Onions, chopped
1 lb Green peppers, chopped
5 c Tomatoes,chopped
1/2 lb Pinto beans
1 1/2 tb Oil
2 ea Cloves garlic
1/2 c Chopped parsley
1/2 c Butter
1/3 c Chili powder
2 tb Salt
1 1/2 ts Pepper
1 1/2 ts Cumin seeds
1 1/2 ts MSG
1 x Water
Soak beans in water to cover overnight. Drain, cover
with cold water and simmer until beans are tender,
about 1 hour. Add tomatoes and simmer 5 min longer.
Saute green peppers in oil until tender, add onions
and cook until tender. Stir frequently. Add garlic and
parsley.
In another skillet, melt butter and add chuck and
pork. Brown 15 min until crumbly. Add to onion
mixture and stir in chili powder. Cook 10 min and add
mixture to beans.
Season with salt, pepper, cumin seeds and MSG.
Simmer, covered 1 hour, then remove cover and simmer
30 minutes longer. Skim fat from top. Serves 10
