Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Sliced bacon, chopped
1 lb Lean ground beef
1 1/2 c Coarsely chopped onion
28 oz Can, whole tomatoes,
Undrained, coarsely chopped
16 oz Can, pinto beans, undrained
1 c Picante sauce
1 tb Chili powder
2 ts Ground cumin
1 t Salt
Optional toppings: sour cream, shredded cheddar
cheese, chopped onion, chopped cilantro.
In a large saucepan, cook bacon over medium-low heat,
stirring frequently, until crisp. Remove to paper
towels with slotted spoon. Pour off all but about 1
tablespoon of the drippings. In drippings, brown
ground beef with onion and green pepper; drain. Add
reserved bacon and remaining ingredients except
optional toppings; mix well. Bring to a boil. Reduce
heat, cover and simmer 20 minutes. Ladle into bowls,
top as desired, and serve with additional picante
sauce.
