Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1 c Chopped onion
1/2 c Chopped green bell pepper
1 t Minced garlic
8 oz Tomato sauce
1/2 c Water
2 ts Chili powder
1 t Ground cumin
1 t Bouillon granules
1/2 ts Ground oregano
1/2 ts Salt
1/2 ts Black pepper
1/2 lb Spaghetti, cooked/drained
-cheese, shredded Cheddar
-or Monterey Jack
in large skillet, brown the meat with onion, pepper,
garlic, then drain. stir in remaining ingredients
except spaghetti and cheese. Simmer, covered for 10
minutes, stirring occasionally. Arrange spaghetti on
a platter, top with chili, then top with cheese.
