MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creamy White Chilli
Categories: Poultry, Beans, Herbs, Dairy, Chilies
     Yield: 7 servings

     1 lb Boned, skinned chicken; in
          - 1/2" cubes
     1 md Onion; chopped
 1 1/2 ts Garlic powder
     1 tb Oil
    31 oz Great Northern beans
          - (2 cans); rinsed, drained
14 1/2 oz Can chicken broth
     8 oz Chopped green chilies
          - (2 cans)
     1 ts Salt
     1 ts Ground cumin
     1 ts Dried oregano
   1/2 ts Pepper
   1/4 ts Cayenne pepper
     1 c  Sour cream
   1/2 c  Heavy whipping cream

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Tortilla chips
          Cheddar cheese; shredded
          Japapenos; sliced, seeded

 In a large saucepan, saute the chicken, onion and garlic
 powder in oil until chicken is no longer pink. Add the
 beans, broth, chiles and seasonings. Bring to a boil.
 Reduce heat; simmer, uncovered, for 30 minutes.

 Remove from the heat; stir in sour cream and heavy
 cream. If desired, top with tortilla chips, cheese and
 jalapenos.

 Recipe by Laura Brewer, Lafayette, Indiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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