---------- Recipe via Meal-Master (tm) v8.04

     Title: Navajo Green Chile
Categories: Meat, Mc
     Yield: 6 servings


      20    Anaheim or Cubanelle chiles
 :          or so (can substitute 48
 :          ozs
 :          or so of canned green
 :          chiles)
       3 lb pork (shoulder works)
       1 lg onion
       2    green or red peppers
       1 cn tomatoes
       4    to
       5    dried very hot chiles
       2    to
       3    pickled Habenaro's (use 1/2
 :          hab if you're a newbie
 :          chile-head)
       1 TB Cayenne pepper
 :          salt and pepper to taste
 :          lemon juice to taste (about
 :          tablespoon)
       3    to
       4    cloves garlic
     1/2 cn good beer

 Based on a recipe from some chile cookbook), makes 6-8
 servings? Broil (blacken) the green chiles until the
 skin is blistered and loose - remove skin while warm
 and discard seeds and stem.  Chop in 1" square pieces
 and put in large chile pot or crock pot. Cut off fat
 from pork and save. Cut pork into 1/2" squares and set
 aside. Melt pork fat in frying pan and saute onions
 and garlic - add to pot. Substitute veg. oil or skip
 the sauteing to minimize fat (and taste). Brown pork
 in same pan - add vegetable oil if needed - add to
 pot.  Cut tomatoes and green peppers into large pieces
 and add to pot.  Take out you contacts now if you wear
 em. Finely chop habenaros and add the rest of the
 ingredients. Bring to a boil and then simmer
 (uncovered!) as long as you can stand it (adding water
 or beer as necessary).  Simmer for 2 hours minimum to
 even out the heat. Serve with plenty of warm flour
 tortillas. Notes: 1. Thought I'd submit my favorite
 green chile recipe.  Two caveats:  it takes a while to
 make but its worth it, and this recipe has been
 thoroughly modified from the original so feel free to
 experiment yourself. 2. Beware, this "chile" kicks
 butt and gets hotter after freezing.  This also makes
 a great chile-egg burrito the next morning. "Durnell,
 David V." <[email protected]> >From Glen
 Hosey's Recipe Collection Program, [email protected]

 Recipe By     : INTERNET RECIPES FROM CHILE-HEADS
 DIGEST

 From: [email protected] (The Me

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