Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Dried white beans
6 c Chicken broth
2 Cloves garlic
2 Medium onions, chopped
1 tb Oil
9 oz Canned green chilies
2 ts Ground cumin
1 1/2 ts Oregano
1/4 ts Ground cloves
1/4 ts Cayenne pepper
4 c Diced cooked chicken breast
3 c Grated monterey jack cheese
Salsa
Sour cream
1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a
boil, reduce & simmer til beans are soft - 2 hrs or more - adding broth if
necessary.
2. Saute remaining onions in oil til tender. Add chilies & seasonings &
mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr.
3. Serve topped with grated cheese, salsa & sour cream.
