*  Exported from  MasterCook  *

                     HARRODS CREEK VEGETARIAN CHILI

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili                            Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       c            Tomato juice
    3/4   c            Bulgur wheat
  2       tb           Safflower oil
  1                    Onion -- diced
  3                    Stalks celery -- chopped
  3                    Carrots -- chopped
  1       cn           (28 oz) whole tomatoes
                       -mashed
  1       tb           Lemon juice
  1       tb           Salt
  1       tb           Pepper
  5       tb           Chili powder
    1/2   ts           Oregano
  1       t            Cumin
  1       t            Sweet basil leaf
  4       md           Cloves garlic -- pressed
  1 1/2                Green bell peppers -- diced
  1       cn           (30 oz) dark red kidney
                       -beans
  1 1/2   c            Canned garbanzo beans

 Place 1 cup tomato juice in a saucepan and bring to a
 boil over medium heat.   Remove from heat immediately
 and add bulgur wheat. Cover and let stand for 15
 minutes. Heat safflower oil in a heavy pot over medium
 heat. Add onion, cook until translucent. Add celery,
 carrots, tomatoes, lemon juice, and spices. Cook until
 vegetables are tender, about 10-15 minutes. Add diced
 green pepper and cook another ten minutes. Add kidney
 beans, garbanzo beans, bulgur wheat mixture and rest
 of tomato juice to pot. Stir thoroughly and simmer for
 30 minutes over low heat. If too thick, add water as
 needed and stir occasionally so the bulgur doesn't
 stick.

 From the health conscious Harrods Creek Fire
 Department. Formatted by Mary Wilson, BWVB02B, San
 Diego, Jan 1994.



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