Title: Real Chili Lover's Chili
Categories: Chili, Beef, Chilies, Loo, Beer
Yield: 1 Batch
2 lb Chuck beef; cubed in
-stew-sized pieces
1 md Onion; chopped
2 tb Chopped suet -OR-
2 tb Vegetable oil
4 Jalapenos; stemmed,
-seeded, halved
8 oz Tomato sauce
12 oz Beer
16 oz Beef stock
1 tb Ground cumin
2 ts Garlic powder
1 ts Ground pepper
4 tb Chili powder
1/4 c Masa
1 c Water
1 tb Paprika
The only way I do beer chili is make a regular pot, extra hot, and
drink a bunch of beers with it. Very satisfactory that way.
Let it be noted that I disagree with many of the particulars of the
recipe below, but it's a good example of a beer chili.
Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin,
garlic, pepper, and half the chili powder. Simmer until meat is done,
about 2 hours. Make a paste of the masa and water. Stir this quickly
into the chili. Add the paprika and the rest of the chili powder.
Cook 15 minutes. Remove Jalapenos and serve.
