MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chili Con Carne
Categories: Chili
     Yield: 4 Servings

     1 lb Coarsely ground beef
     1 md Onion; chopped
     1 cn Tomatoes; (14 1/2 oz)
     1 tb Dried sweet pepper pieces
 1 1/2 ts Chili powder
     1 ts Crushed dried hot pepper
   3/4 ts Salt
   3/4 ts Cumin
   1/4 ts Oregano
     1 cn Kidney beans; (27 oz)

 Lightly brown ground beef in Dutch oven over medium heat. Stir in
 onion and continue cooking until onion is transparent. Drain off fat.

 Stir in tomatoes (break up with a fork) with their liquid. Add
 peppers, chili powder, salt, cumin, and oregano. Adjust heat so that
 sauce simmers gently.

 Drain beans, reserving liquid. Whirl a third of the beans in a food
 processor until smooth, adding their liquid as needed. Stir the
 processed beans into the meat mixture. Add drained beans, along with
 as much of the reserved liquid as will fit in the pot. Cook,
 uncovered, stirring occasionally, for 30 minutes.

 Recipe by Anna C.

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