Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Stew meat
1 md Onion
1 cn Tomato sauce
2 Cloves garlic
2 tb Of chili powder
2 Jalapeno chili's
2 c Pinto beans
Salt and pepper to taste
Trim the fat from the stew meat, cut into bite sized
chunks and brown it. Chop the onion and the jalapeno
chili. Smash the garlic. Throw every thing but the
beans into a pot, add water and simmer until meat is
tender.
Put the beans into a pot with water and bring to a
boil, turn the heat down and simmer till the beans are
done.
Eat the chili and stomp the hell out of the beans.
Don't confuse this with "Rebel Chile" which also has
the beans stomped out of it.
I brought this recipe back from Mexico and it was
said to be the one that Mexico used when they taught
Texans how to make chili at the Alamo. I understand
that to this day Texans do not put beans in chili.
