*  Exported from  MasterCook  *

                                Chili #3

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tb            Vegetable oil
  1 1/2  c             Onion -- chopped
  1      c             Green pepper -- chopped
  1 1/4  lb            Ground veal -- beef, pork
  1 1/2  tb            Garlic -- minced
  3      tb            Chili powder
  1      ts            Ground cumin
  1      ts            Oregano
  1                    Bay leaf
    1/2  ts            Black pepper
  4      c             Canned tomatoes
  1      tb            Red wine vinegar
    1/4  ts            Red hot pepper flakes

Heat oil in skillet, add onion and green pepper. Cook until wilted.
Add the meat and, using the edge of a heavy kitchen spoon, stir and
chop the meat to break up any lumps. Sprinkle the meat with garlic,
chili powder, cumin, and oregano. Stir to blend. Add the bay leaf,
pepper, tomatos, vinegar, and crushed hot pepper. Bring to a boil and
cook for 1 hour, stirring occasionally.

Busted by Christopher E. Eaves <[email protected]>


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